ENTYSE, Restaurant & Lounge at The Ritz-Carlton, Tysons Corner offers an upscale food and wine experience in a relaxed environment specializing in organic and innovative approaches to comfort foods. With over 40 of the finest wines by the glass hand selected by Sommelier Vincent Feraud and a wide selection of Chef Jeff Sklaney's newest offerings, we invite you to come for a drink, stay for a bite – ENTYSE, Restaurant & Lounge is where the fusion of food, wine and ambiance is complete.

Every Wednesday from 5-8pm, join us for Wine'd Down Wednesday. Sample Sommelier Vincent Feraud's hand selected wines by the glass or step up to the Fresh Market Seafood Station where you can create your own seafood tasting of Jumbo Shrimp and Fresh Louisiana Oysters shucked right in front of you by our chefs!