A warm atmosphere and your favorite foods transport you to the aura of a quintessential 1940's supper club. Join us for a casual meal or a special night out and enjoy our signature steaks, seafood, salads and sandwiches. Click here for more information.

Our menu includes signature dishes such as the Horseradish Crusted Filet, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad, Roasted Prime Rib of Beef and Cedar Planked Salmon. To view the complete lunch and dinner menu, click here.

A fabulous event requires a fabulous venue. So whether you're planning a rehearsal dinner, bridal shower or corporate meeting, Wildfire is here to assist you in planning your special occasion from beginning to end. Our party room choices include both private and semi-private dining. To view Wildfire's private party options, click here.

Be sure to check out Wildfire's special offers - Join us Mondays for half-price bottles of wine! Choose your favorite bottle of wine from a select list developed by Wildfire's very own Wine and Spirits Director. Grab a seat in our Martini Lounge! We offer a Happy Hour menu Monday through Friday from 3:00 p.m. to 6:00 p.m. in the Martini Lounge. Sample one of our new selection of small plates or sip on a signature cocktail.

Try our new Fresh Cut Fries. What could be better than the slightly crisp taste of fresh cut fries? Executive Chef/Partner Joe Decker has been pondering this question for some time and has created the perfect recipe for Wildfire fresh cut fries, now available at all Wildfire locations. Beginning with finding the best quality potatoes to the right preparation and perfect cooking temperature and time, Chef Decker has created a french fry to remember! Read all about this process from beginning to end in Chef Decker's blog, The Chef's Corner, at wildfirerestaurant.com/chefs-corner/fresuh-cut-french-fries.

Wildfire’s Peach & Blueberry Pie, available through August. Wildfire is featuring homemade Peach & Blueberry Pie. The ripest peaches and sweetest blueberries are baked in our classic pie crust, using fresh fruits sourced from local Virginia farms. The pies are baked fresh daily and will be served by the slice in the restaurant for you to enjoy with your favorite Wildfire dishes for lunch and dinner, or pick up a whole pie for just $19.95. To order your Wildfire Peach & Blueberry Pie, please ask for a manager to assist you with your order. For more information, visit wildfirerstaurant.com.

For more information, please call (703) 442-9110 and ask to speak with a manager.