Isabella Eatery at Tysons Galleria

Isabella Eatery

Isabella Eatery - Coming Soon to Tysons Galleria

Coming to the third floor in late 2017, Isabella Eatery is an unprecedented new dining experience created by award-winning D.C. chef and restaurateur Mike Isabella. The 41,000-square-foot food emporium will feature nine distinctive eateries, including variations on established brands as well as several new concepts, and a cocktail bar.

ISABELLA EATERY CONCEPTS

Arroz
Yona
Kapnos Marketa
Requin
Octagon Bar
Graffiato
Pepita Cantina
Nonfiction Coffee
Retro Creamery

IMAGE GALLERY

steak fajitas
pizza
sorbet with fresh strawberries, pine nuts, and chocolate sauce
cocktail glass filled halfway with a light mixed beverage topped with basil
steak flatbread with lettuce, caramelized onions, and blue cheese sauce
watermelon mint salad with jicama and radishes
seafood linguini with calamari, clams, and zucchini
old fashioned cocktail with an orange slice
chicken taco with shredded lettuce, avocado, tomatillos, and radishes
stuffed mushrooms
bacon, ham, and cheese sandwich
pink exotic drink topped with watermelon cuts

Food and Drink Concepts

The Eatery will feature variations of five popular restaurants by Mike Isabella Concepts (MIC) alongside four brand new concepts and a Prohibition-era cocktail bar:

Arroz

Tapas, paella and cured meats

Graffiato

Italian restaurant with a selection of Graffiato favorites, along with paninis and thick-crust pizza

Kapnos Marketa

Greek staples and spit-roasted meat

Non-Fiction Coffee

Coffee shop featuring beans from artisan roasters, as well as sandwiches, soups, salads, pastries, and fresh juices

Octagon Bar

Prohibition-era classic cocktails

Pepita

Tacos, nachos, and quesadillas, as well as Mexican beer and classic and frozen margaritas

Requin Raw Bar

Oysters, seafood cocktails and crabcakes, along with a selection of Champagnes and white wines

Retro Creamery

Egg creams, floats and ice cream by the scoop

Trim

Mediterranean small plates and grill favorites

Yona

Japanese noodles and small plates including ramen, poke and onigiripg

Congratulations to Chef Isabella, who was named Restaurateur of the Year at the 34th Annual RAMMY Awards Gala on June 12. Presented by the Restaurant Association Metropolitan Washington (RAMW), the gala honors the exceptional ability and accomplishments of the the region’s restaurants and foodservice community.

Isabella Eatery is more than just a dining destination for shoppers, it's an elegant and inviting space to meet for a drink, a meal or a quick bite.

In addition to existing MIC favorites like Graffiato, Yona and Pepita, guests will experience brand-new concepts ranging from MIC's first Spanish restaurant to a gourmet coffee shop, classic ice cream parlor and more.

Offering a mix of dine-in, carryout and specialty retail items, these individual restaurant spaces are joined by a centralized bar featuring an extensive list of Prohibition-era cocktails.

We Hate for You to See Us This Way

But we promise it will be worth it. Level III is open during construction, including Mitchell Gold + Bob Williams, The Grooming Lounge and more.