Event at Wildfire

Wildfire Cedar Planked Salmon

CELEBRATE SPRING WITH WILDFIRE’S CHERRY PICKS MENU at Wildfire

Location pin iconWildfire

Calendar icon Tue, Mar 20 – Sun, Apr 15

Open table icon Reserve Your Table

Join Wildfire when they celebrate D.C.’s renowned cherry blossoms with the Cherry Picks Menu!

Joining with the Restaurant Association of Metropolitan Washington and the National Cherry Blossom Festival, Wildfire will offer a 3 course springtime dinner menu from Tuesday, March 20 – Sunday, April 15, highlighting the season and adding some selections with “a touch of cherry” to celebrate our city’s famous festival. Call for reservations: (703) 442-9110.

 

Appetizer

Shrimp & Crab Bisque

corn & red pepper

 

Baked Goat Cheese Salad*

field greens, dried cherries, spiced walnuts, balsamic vinaigrette

 

Caesar Salad*

romaine, parmesan cheese, garlic croutons

 

Main Course

Lemon Pepper Chicken Breast*………………….……………..32.95

roasted in our 600 degree oven with natural juices

 

Cedar Planked Salmon*…………………………….…………....39.95

brown sugar soy glaze

 

Cherry Barbecue All Natural Pork Chop*……………………….38.95

mustard mayonnaise

 

Roasted Prime Rib of Beef*…….....10oz…..42.95.....16oz…..48.95

rubbed with fresh garlic, sea salt, cracked black pepper

 

Filet Mignon*………………..………...7oz…..44.95.….10oz….49.95

the most tender of all steaks

 

Fresh Fish of the Day…………………….…………………..…....A.Q.

 

served with choice of redskin mashed potatoes, wild rice, au gratin potatoes, creamed spinach, roasted vegetables, fresh cut french fries or broccoli with lemon vinaigrette

 

Dessert

Homemade Key Lime Pie

graham cracker crust, fresh whipped cream

 

Flourless Chocolate Cake

vanilla ice cream, hot fudge

 

Homemade Cherry Pie

vanilla ice cream

 

Choose one from each category

 

Ask your server about our featured cherry beverages to help commemorate the

National Cherry Blossom Festival

 

Many of these items can be prepared gluten free. Ask your server for details.

 

*This item may be served undercooked. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.