Fri, May 4 – Fri, May 4: 6:30pm – Midnight
Reserve a seat overlooking our kitchen at Wildfire, Tysons Galleria, 3rd floor, McLean, VA, on Friday, May 4, 2018, for our exclusive Chef’s Table. Executive Chefs Moreno Espinoza and Oscar Huerta will prepare and personally present a custom four-course menu of Cinco de Mayo-inspired food, each course prepared with flavorful sangria to complement the dish.
The dinner begins at 6:30 p.m. and is priced at $65.00/person plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Shanita at (703) 442-9110.